Best in the World?
Yes the best in MY world!
I guess I might be exaggerating a little about the best in the world thing. I really don't know about the world but in my world of my small little town it's the best in my world!
I do know the grain grown on our regenerative agriculture farm produces a nutrient dense seed that takes on the unique flavor of our soils. One of the secrets in the whiskey making industry is finding one... a single variety grain. And two finding grain grown on thriving soil compared to conventional organic nutrient depleted soils. Sure 95% of the grain grown in the US is grown on dying soils but at Bear Grains you can source grain grown on the best of the best American soils.
If you want to win awards on your bottles of whisky and other assorted spirits you need an edge. You can have amazing recipes... amazing stills,,, super smart distillers... hundreds of thousands and thousands and thousands of investment in your distillery. You can have a passion for your business and craft but.... if you don't source the best grain all that very hard work just produces a good product. Excellent products crave excellent ingredients!!!
Don't buy your corn from a supplier who has hundreds of farmers dumping conventional corn into one huge bin then selling you who knows what variety or soil condition that grain was grown.
Source the absolute best ingredient for your long term investment.
It takes years and years of waiting and fighting off banks and struggling to make your distillery work. Use single variety non gmo corn and other grains from Bear Grains. You will get source tracking to back up your investment. We know what variety was grown on what soil in what year.
When your whisky goes through 4 years 6 years 8 years of maturing and you WIN an amazing award don't you want to know why and where the grain came from so you can do it again and again?
Old school Clipper hooked to Solar!
Cleaning Grain into a food grade product isn't easy!
Why don't more farmers sell their grain this way? Because it's not very fricking easy to get the grain cleaned and processed into a form a distillery can use. We've been doing this for about 8 years now and we are finally getting really really good at knowing how the distillery needs the grain.
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